Gingerbread Coffeecake Muffins
Indulge in the festive flavors of Gingerbread Coffeecake Muffins, a delightful treat that embodies the spirit of the holiday season. These muffins are infused with warm spices like cinnamon and ginger, complemented by the sweetness of apple cider, making them perfect for breakfast, dessert, or an afternoon snack. The unique crumble topping adds a delightful crunch and extra flavor, ensuring these muffins stand out on any table. Plus, they are easy to prepare, allowing you to enjoy homemade goodness without any hassle. Bake a batch today and share them with friends and family for an unforgettable seasonal treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups apple cider
- 6 tbsp unsalted butter
- 1/2 cup brown sugar
- 2 eggs
- 1/4 cup plain Greek yogurt (or alternative)
- 2 cups whole wheat flour
- 3 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2/3 cup whole wheat flour (for crumble)
- 1/4 cup melted butter (for crumble)
- 1/2 tsp cinnamon (for crumble)
- 4 tbsp brown sugar (for crumble)
Instructions
- Preheat your oven to 350°F and prepare a muffin pan.
- In a saucepan, simmer apple cider until reduced by half; whisk in melted butter.
- In a bowl, mix brown sugar, eggs, yogurt, and vanilla; add reduced cider mixture.
- In a separate bowl, combine flour and spices; fold into wet ingredients until just combined.
- Spoon batter into muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 160
- Sugar: 10g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/gingerbread-coffeecake-muffins/