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Gingerbread Scones Recipe

Gingerbread Scones Recipe
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Indulge in the warmth of fall with these delightful Gingerbread Scones, a perfect treat for chilly mornings or cozy gatherings. Bursting with rich spices like ginger, cinnamon, and cloves, these light and fluffy scones are an ideal addition to your breakfast or brunch spread. Enjoy them warm with a cup of coffee or tea for a comforting experience.

Ingredients

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  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any type)
  • 1 cup powdered sugar
  • 2 tbsp melted butter (or vegan butter)
  • 1 tbsp maple syrup
  • 1/2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, combine flour, baking powder, ginger, cinnamon, cloves, salt, and sugar.
  3. Cut in the cold butter until the mixture resembles small peas.
  4. Stir in the molasses and milk until just combined to form a dough.
  5. Shape the dough into a circle about 3/4 inch thick on a baking sheet lined with parchment.
  6. Brush the top with milk and sprinkle with additional sugar.
  7. Cut into eight wedges and bake for 15–20 minutes until golden brown.
  8. Optional: Prepare icing by mixing powdered sugar, melted butter, maple syrup, and vanilla extract. Drizzle over warm scones before serving.

Nutrition

Find it online: https://dailytastytable.com/gingerbread-scones-recipe/

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