Glazed Gingerbread Muffins
Indulge in the warmth of the holiday season with these delightful Glazed Gingerbread Muffins. Bursting with cozy spices like ginger, cinnamon, and cloves, these muffins are topped with a refreshing lemon glaze that perfectly complements their rich flavor. Whether enjoyed for breakfast, as an afternoon treat, or served at festive gatherings, these muffins are sure to become a seasonal favorite. Their moist texture and aromatic spices create an inviting atmosphere on chilly days. Easy to prepare and versatile in serving options, you can customize them with various toppings or enjoy them plain. Bake a batch today and fill your home with the sweet scent of gingerbread!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup dark molasses
- ½ cup unsalted butter
- 2⅔ cups all-purpose flour
- 2 tsp ground ginger
- 1½ tsp baking soda
- 1½ tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup brown sugar
- ½ cup sour cream
- ½ cup whole milk
- 1 large egg
- Coarse sugar (for sprinkling)
- ½ cup powdered sugar
- 1–2 tbsp fresh squeezed lemon juice (to taste)
- ½ cup powdered sugar
- 1–2 tbsp milk, to taste
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 425°F and grease a muffin tray.
- In a microwave-safe bowl, combine molasses and butter; heat until melted and let cool.
- In another bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, nutmeg, and salt.
- Mix brown sugar, sour cream, milk, and egg into the cooled molasses mixture until well combined.
- Gradually add wet ingredients to dry ingredients; mix until just combined.
- Fill muffin cups to the top; sprinkle with coarse sugar if desired.
- Bake for 5 minutes at 425°F then reduce heat to 350°F; bake for another 11-14 minutes or until a toothpick comes out clean.
- Cool in the pan briefly before transferring to a wire rack.
- For the glaze: mix powdered sugar and lemon juice until smooth; drizzle over cooled muffins.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/glazed-gingerbread-muffins/