Golden Nutella Croissants
Golden Nutella Croissants are the ultimate treat for any chocolate lover! These flaky pastries are filled with creamy Nutella and topped with a luscious drizzle of melted chocolate, combining convenience and indulgence in every bite. Using store-bought crescent dough means you can whip up this delightful recipe in just 20 minutes, making it ideal for busy mornings or when you’re craving something sweet. Perfect for breakfast, brunch, or as an afternoon snack, these croissants are sure to impress family and friends. Whether enjoyed on their own or paired with fresh berries and whipped cream, they provide a warm and welcoming start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent dough (Pillsbury Original)
- 6 tbsp Nutella (for filling)
- Pinch of sea salt
- 4 tbsp melted Nutella (for drizzle)
- 1/3 cup powdered sugar
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough on a lightly floured surface and separate into triangles.
- Spread about 1 tablespoon of Nutella on each triangle and sprinkle a pinch of sea salt.
- Roll each triangle from the wide end to the point and place them on a baking sheet lined with parchment paper.
- Bake for about 10 minutes or until golden brown.
- While baking, mix melted Nutella with powdered sugar and vanilla extract, then drizzle over warm croissants once they are out of the oven.
Nutrition
- Serving Size: 1 croissant (approx. 50g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg