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Golden Pistachio Croissants – flirtyfood

Golden Pistachio Croissants - flirtyfood
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Golden Pistachio Croissants are a delightful twist on the classic pastry, perfect for brunch, special occasions, or a cozy afternoon treat. These flaky, buttery croissants are filled with a rich pistachio cream that not only pleases the palate but also impresses visually with their vibrant green hue. Ideal for sharing at gatherings or enjoying solo, these croissants elevate any occasion. The baking process is rewarding and provides a sense of accomplishment as you create something delicious from scratch.

Ingredients

Scale
  • 5 cups all-purpose flour
  • 1/2 cup sugar
  • 2.5 tsp salt
  • 1/4 cup sourdough starter
  • 1 cup water
  • 1/2 cup milk
  • 2.5 oz unsalted butter (melted and cooled to room temperature)
  • 1/2 tsp almond essence
  • 1/2 tsp yeast
  • green food coloring
  • 12 oz unsalted butter (for filling)
  • 3 tbsp chopped pistachios (finely crushed into 1/8-inch bits)
  • 2 cups milk (for cream mixture)
  • 1/3 cup sugar (for cream mixture)
  • 4 tbsp cornstarch (for cream mixture)
  • 2 egg yolks (for cream mixture)
  • 2 tsp vanilla essence (for cream mixture)
  • 1/4 tsp salt (for cream mixture)
  • 4 tbsp pistachio paste (for cream mixture)
  • 1 egg yolk (for brushing)
  • 1 tbsp cream (for brushing)

Instructions

  1. In a stand mixer, combine flour, sugar, salt, sourdough starter, water, milk, melted butter, almond essence, and yeast. Mix on low until a dough forms.
  2. Knead for 10 minutes until smooth and elastic. Cover and let rest in a warm place for 6 to 8 hours.
  3. Prepare the butter block by flattening the butter between parchment sheets and chilling it.
  4. Roll out the dough into a rectangle, encase the chilled butter within it, and perform several folds to create layers.
  5. Prepare the pistachio cream filling by cooking milk, sugar, cornstarch, egg yolks, vanilla essence, and salt until thickened; mix in pistachio paste.
  6. Shape croissants by cutting triangles from rolled dough and adding filling before rolling them up tightly.
  7. Let shaped croissants rise for an hour before brushing with egg wash and baking at 375°F (190°C) for about 25 minutes or until golden.

Nutrition

Find it online: https://dailytastytable.com/golden-pistachio-croissants-flirtyfood/

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