Gordon Ramsay Cauliflower Puree Recipe
Elevate your dining experience with this Gordon Ramsay Cauliflower Puree Recipe, a silky-smooth side dish that brings together the delicate flavor of cauliflower with a rich buttery texture. This creamy purée is not only a feast for the palate but also an elegant addition to any meal—from casual weeknight dinners to special occasions. With simple ingredients and straightforward preparation, this dish promises to impress your guests while being a nutritious option that complements various meats and vegetables alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt
- 42g unsalted butter, cubed
- 5g fresh thyme, chopped
- Black pepper to taste
Instructions
- Bring chicken broth and salt to a boil in a wide pot.
- Add cauliflower florets to boiling broth, cover, and steam for about 20 minutes until fork-tender.
- Use a slotted spoon to transfer steamed cauliflower to a food processor.
- In the same pot, whisk butter with about 3 tablespoons of hot broth until smooth.
- Combine the butter mixture with cauliflower in the food processor along with fresh thyme and black pepper. Blend until completely smooth, adjusting texture with more warm broth if needed.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 110
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg