Gordon Ramsay Macaroni Salad
Gordon Ramsay’s Macaroni Salad is a delightful twist on a classic dish, bursting with vibrant flavors and creamy textures. This refreshing salad combines al dente macaroni with crunchy vegetables and a rich dressing, making it an ideal side for any gathering—whether it’s a picnic, barbecue, or family dinner. The balance of tangy gherkins and sweet bell peppers creates an explosion of flavor in every bite. Plus, it’s quick to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Cold
- Cuisine: American
Ingredients
Scale
- 8 oz dry macaroni noodles
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- ⅓ cup thinly sliced celery
- ⅓ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red apple vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder
- ⅛ tsp crushed red pepper
Instructions
- Cook the macaroni in salted water until al dente. Rinse under cold water and toss with olive oil.
- In a large bowl, combine the cooked macaroni, gherkins, bell pepper, celery, red onion, and diced eggs.
- In another bowl, whisk together the mayonnaise, sour cream, pickle juice, vinegar, sugar, mustard, salt, pepper, garlic powder, and crushed red pepper until smooth.
- Pour the dressing over the macaroni mixture and toss gently to coat evenly.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://dailytastytable.com/gordon-ramsay-macaroni-salad-recipe/