Gözleme
Experience the delightful flavors of Gözleme, a traditional Turkish flatbread that brings together a savory filling of spinach and vegan Feta cheese. This easy-to-make dish is perfect for any occasion, whether you’re serving it as an appetizer, snack, or part of a hearty meal. Its warm, flaky texture paired with fresh ingredients ensures a satisfying bite each time. With simple preparation steps and customizable fillings, you can enjoy this Mediterranean treat straight from your kitchen. Ideal for busy weeknights or casual gatherings, Gözleme is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Turkish
Ingredients
Scale
- 1.5 cups warm water
- 4–5 cups flour
- Salt to taste
- 14 oz spinach, finely chopped
- 1 onion, finely diced
- 7 oz vegan Feta cheese, crumbled
- Red paprika flakes
- Black pepper
- Tomato paste
Instructions
- Combine warm water and dry yeast in a mixing bowl (if using). Let it sit until frothy.
- Gradually mix in flour and salt until a soft dough forms. Knead on a floured surface for about 10 minutes until smooth. Cover the dough and let it rise for 30 minutes.
- In another bowl, combine spinach, onion, vegan Feta, red paprika flakes, black pepper, tomato paste, and salt to create the filling.
- After the dough rises, divide it into equal portions and roll each into thin circles.
- Place filling on one half of each circle and fold over to seal.
- Cook in a heated frying pan for 3-4 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/gozleme/