Greek Feta Salad Tower
Elevate your summer gatherings with a vibrant Greek Feta Salad Tower that beautifully combines fresh vegetables and creamy feta cheese. This stunning dish not only captures the essence of Mediterranean cuisine but also serves as a colorful centerpiece that will impress your guests. With each layer offering a delightful crunch, this salad is perfect for barbecues, picnics, or as a refreshing appetizer. Easy to assemble with just a few ingredients, it’s a healthy choice packed with flavor, making it ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large heirloom tomato, thickly sliced
- 1 cup Kalamata olives, halved
- 1 English cucumber, sliced into rounds
- Plant-based feta cheese alternative
Instructions
- Wash and slice the heirloom tomato into thick rounds, halve the Kalamata olives, and slice the English cucumber into rounds.
- On a serving platter, start building your salad tower: Place one slice of heirloom tomato at the base, add a layer of halved Kalamata olives, followed by cucumber slices. Repeat these layers until all ingredients are used up, finishing with olives on top.
- Serve immediately or chill briefly before enjoying.
Nutrition
- Serving Size: 1/4 of the salad tower (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://dailytastytable.com/greek-feta-salad-tower/