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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Enjoy soft and chewy Greek Yogurt Cookie Dough made healthier! Try this recipe today for delicious homemade treats everyone will love!

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips or your favorite mix-ins

Instructions

  1. In a mixing bowl, combine softened butter, Greek yogurt, brown sugar, and granulated sugar; beat until light and fluffy (2-3 minutes).
  2. Add the egg and vanilla extract; mix on low speed until combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and fold until just combined.
  4. Gently incorporate chocolate chips or your choice of mix-ins.
  5. (Optional) Chill the dough for 30 minutes for a firmer texture before baking.
  6. Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 10–12 minutes until golden around the edges.

Nutrition

Find it online: https://dailytastytable.com/greek-yogurt-cookie-dough/

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