Green Goddess Sandwich
Experience the delightful freshness of a Green Goddess Sandwich, a vibrant and satisfying meal that’s perfect for any occasion. This sandwich is packed with a creamy herb sauce and an array of colorful vegetables, making it not only delicious but also visually appealing. Whether you’re looking for a quick lunch at home or a refreshing picnic option, this sandwich is sure to impress. With its wholesome ingredients like Greek yogurt, fresh herbs, and crisp veggies, you can feel good about what you’re eating while enjoying a burst of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Lunch
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 clove garlic, grated or pressed
- 3 tablespoons fresh chives, finely chopped
- 3 tablespoons tarragon, finely chopped
- zest and juice of ½ lemon
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 thick slices whole-wheat bread (1/2 inch)
- 1 cup arugula (or watercress)
- 6 ounces fresh mozzarella cheese, sliced ¼ inch thick
- 1/3 English cucumber, thinly sliced
- 1 medium avocado, sliced
- 2/3 cup alfalfa sprouts
Instructions
- In a mixing bowl, combine Greek yogurt, mayonnaise, grated garlic, chopped chives, tarragon, lemon zest and juice, olive oil, salt, and pepper. Whisk until smooth.
- Spread 2 tablespoons of the sauce on each slice of whole-wheat bread.
- On two slices of bread, layer arugula, mozzarella slices, cucumber slices, avocado, and alfalfa sprouts evenly.
- Top with the remaining slices of bread to complete the sandwiches.
- Cut each sandwich in half diagonally and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/green-goddess-sandwich/