Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa
Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a vibrant and flavorful dish that brings together juicy grilled chicken, creamy avocado, and a zesty salsa for an unforgettable meal. Perfect for busy weeknights or weekend gatherings, this recipe is quick to prepare and packed with nutrients. The chili-lime marinade infuses the chicken with bold flavors while the fresh salsa adds a refreshing crunch. With just 30 minutes of prep and cook time, you can enjoy a delicious and healthy dinner that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 chicken breast
- 1 tbsp olive oil
- Juice of 1 lime
- 1 tsp chili powder
- 1 tsp cumin
- Salt and black pepper to taste
- Red onion, thinly sliced
- 1 cup diced tomato
- Fresh cilantro, chopped
- Jalapeño (optional), finely chopped
- 1 avocado, sliced
Instructions
- Marinate the chicken in olive oil, lime juice, chili powder, cumin, salt, and pepper for at least 15 minutes.
- Preheat your grill over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side until fully cooked through.
- In a bowl, mix red onion, diced tomato, cilantro, lime juice, jalapeño (if using), and salt to create the salsa. Allow it to rest for about 5 minutes.
- Slice the grilled chicken and serve topped with salsa and avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg