Halloumi with Honey and Thyme
Halloumi with Honey and Thyme is an exquisite appetizer that elegantly balances the savory crunch of fried halloumi cheese with the sweet richness of honey and the aromatic notes of fresh thyme. This quick and easy dish takes just 15 minutes to prepare, making it perfect for spontaneous gatherings or as a gourmet snack. Its delightful flavor combination not only impresses guests but also satisfies your cravings for something unique. Whether served alongside fresh vegetables, in a vibrant salad, or with warm flatbreads, this dish is versatile enough to fit any occasion!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 200 grams halloumi cheese (sliced into 1 cm thick pieces)
- 2 tablespoons olive oil (for frying)
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon fresh thyme leaves (or dried thyme)
Instructions
- Heat a non-stick frying pan over medium heat and add olive oil.
- Once hot, add the sliced halloumi and fry for 2-3 minutes on each side until golden brown.
- Carefully remove halloumi from the pan using a spatula and place on a serving plate.
- Drizzle honey generously over each piece of fried halloumi.
- Garnish with fresh thyme leaves and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://dailytastytable.com/halloumi-with-honey-and-thyme/