Halloween Augapfel Cupcakes
Get ready to impress your guests with Halloween Augapfel Cupcakes, a delightful twist on traditional red velvet treats! These spooky cupcakes resemble eerie eyeballs, making them the perfect addition to your Halloween festivities. With an easy-to-follow recipe that incorporates a simple cake mix and creative decorations, these cupcakes are fun to make and even better to eat. Perfect for bakers of all skill levels, they invite you to unleash your creativity while celebrating the spooky season. Serve them at parties or enjoy them as festive snacks – either way, they’re sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package red velvet cake mix
- Butter
- 4 large eggs
- 100 ml milk (for topping)
- 1 package cream mixture (like Fertigmischung Creme Fantasique)
- 200 g white fondant
- 50 g colorful fondant
- 20 g black fondant
- Piping gel
Instructions
- Preheat oven per cake mix instructions.
- In a mixing bowl, combine cake mix, butter, and eggs; beat until smooth (about 5 minutes).
- Fill muffin tin with batter evenly and bake according to package instructions.
- Cool completely on a wire rack.
- Mix cream mixture with milk until fluffy; pipe onto cooled cupcakes.
- Shape fondant into eyeballs and attach them using piping gel.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dailytastytable.com/halloween-augapfel-cupcakes/