Halloween Cake Pops
Add a festive touch to your Halloween gathering with these delightful Halloween Cake Pops! Made from moist vanilla or chocolate cake, these spooky treats are not only visually appealing but also incredibly fun to make. Whether you want to create adorable pumpkins, eerie Frankensteins, or whimsical mummies, each bite-sized pop can be customized to ignite your creativity. Perfect for parties and gatherings, these cake pops will charm both kids and adults alike. With simple ingredients and easy-to-follow steps, you’ll have a delicious treat that’s sure to impress your guests this Halloween season!
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat the oven to 350°F and spray a 13 x 9 pan with vegetable spray.
- In a large bowl, combine cake mix, pudding mix, eggs, water, and vegetable oil. Beat for about 2 minutes until smooth. Pour into the pan.
- Bake for 30-40 minutes or until a toothpick comes out clean. Cool for about 10 minutes in the pan.
- Crumble the cooled cake into a large bowl and mix in frosting until combined.
- Form small balls from the mixture; chill in the refrigerator for at least 2 hours.
- Melt candy melts in intervals until smooth.
- Dip sticks into melted candy and insert into chilled balls; freeze for quicker setting.
- Dip each pop into candy melts and decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/halloween-cake-pops/