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Hawaiian Chicken Salad Bowl

Hawaiian Chicken Salad Bowl

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Enjoy a refreshing Hawaiian Chicken Salad Bowl packed with grilled chicken, fresh veggies, and zesty dressing. Try this delightful recipe today!

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 4 cups mixed salad greens (spinach, arugula, romaine)
  • 1 cup pineapple chunks
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup shredded carrots
  • 1/4 cup green onions, chopped
  • 1/3 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • to taste salt
  • to taste pepper

Instructions

  1. Preheat your grill or grill pan to medium-high heat.
  2. Season chicken breasts with salt and pepper; grill for 6–7 minutes on each side until fully cooked. Let rest before slicing.
  3. In a large bowl, combine mixed greens, pineapple chunks, diced bell pepper, avocado, shredded carrots, and green onions.
  4. Whisk together Greek yogurt, mayonnaise, lime juice, honey, soy sauce, salt, and pepper in a separate bowl for the dressing.
  5. Add sliced chicken to the salad mix and drizzle with dressing. Toss gently to combine.
  6. Serve immediately or chill for up to an hour before serving.

Nutrition

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