Hawaiian Chicken Salad Bowl
Enjoy a refreshing Hawaiian Chicken Salad Bowl packed with grilled chicken, fresh veggies, and zesty dressing. Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 4 cups mixed salad greens (spinach, arugula, romaine)
- 1 cup pineapple chunks
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 1/3 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon soy sauce
- to taste salt
- to taste pepper
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Season chicken breasts with salt and pepper; grill for 6–7 minutes on each side until fully cooked. Let rest before slicing.
- In a large bowl, combine mixed greens, pineapple chunks, diced bell pepper, avocado, shredded carrots, and green onions.
- Whisk together Greek yogurt, mayonnaise, lime juice, honey, soy sauce, salt, and pepper in a separate bowl for the dressing.
- Add sliced chicken to the salad mix and drizzle with dressing. Toss gently to combine.
- Serve immediately or chill for up to an hour before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 14g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/hawaiian-chicken-salad-bowl/