Hawaiian Style Teriyaki Chicken
Discover the vibrant flavors of Hawaiian Style Teriyaki Chicken, a dish that combines succulent grilled chicken thighs with a sweet and savory marinade. Perfect for any occasion, this recipe is quick to prepare, taking just 26 minutes from start to finish. The harmonious blend of soy sauce, pineapple juice, garlic, and ginger creates a mouthwatering glaze that will transport you to tropical shores with every bite. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this easy-to-make dish is sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, and ginger until well combined.
- Place chicken thighs in a resealable bag or shallow dish and pour the marinade over them, ensuring each piece is coated. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat while the chicken marinates.
- Remove chicken from the marinade (reserve excess marinade) and grill for 6–8 minutes on each side until fully cooked.
- Baste with reserved marinade while grilling for added flavor.
- Check that the internal temperature reaches 165°F before removing from the grill.
- Let rest for 5 minutes before slicing. Garnish with chopped green onions and serve.
Nutrition
- Serving Size: 1 chicken thigh (113g)
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://dailytastytable.com/hawaiian-style-teriyaki-chicken/