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Healthy White Chicken Chili

Healthy White Chicken Chili

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Indulge in the warmth and comfort of Healthy White Chicken Chili, a delightful dish that’s perfect for busy weeknights or leisurely weekends. This easy-to-make meal is packed with tender chicken, hearty white beans, vibrant veggies, and a creamy, dairy-free broth that everyone will love. Simply toss all the ingredients into your slow cooker and let it work its magic while you attend to other things. With a rich flavor profile enhanced by spices and customizable toppings, this chili is sure to become a family favorite. Enjoy it as a nourishing dinner or prepare a batch for meal prep – either way, you’ll be left with satisfying bowls of goodness.

Ingredients

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  • 1 Tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 2 poblano peppers (seeded and diced)
  • 3 cloves garlic (minced)
  • 23 cups chicken broth (or chicken stock)
  • 2 (15-ounce) cans white cannellini beans (drained and rinsed)
  • 1 (15-ounce) can corn (drained)
  • 2 (4-ounce) cans diced green chiles (with juices)
  • 1 teaspoon oregano
  • 2 teaspoons chili powder
  • 3 teaspoons cumin
  • 1 teaspoon smoked paprika
  • Freshly cracked pepper and kosher salt (to taste)
  • 1 pound boneless skinless chicken breasts (or chicken thighs)
  • 4 ounces cream cheese (dairy-free if needed, optional)
  • 1 cup full fat coconut milk (or heavy cream)

Instructions

  1. Sauté diced onion and poblano peppers in olive oil until soft.
  2. Add minced garlic and cook briefly before transferring to the slow cooker.
  3. Combine sautéed vegetables with chicken broth, beans, corn, green chiles, and spices in the slow cooker.
  4. Nestle chicken into the mixture and cook on high for 4-6 hours or low for 6-8 hours.
  5. Shred cooked chicken, stir in coconut milk until creamy, and adjust seasoning if needed.

Nutrition

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