Name: Hearty Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 medium carrot, diced; 1 celery stalk, diced; 1 can (15 oz) cannellini beans, drained and rinsed; 1 can (15 oz) red kidney beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 4 cups vegetable or chicken broth; 1 cup ditalini pasta (or any small pasta shape); 1 tsp dried oregano; 1 tsp dried basil; ½ tsp crushed red pepper flakes (optional); Salt and black pepper to taste; Freshly grated Parmesan cheese for garnish; Fresh basil or parsley, chopped for garnish; Crusty bread for dipping

Hearty Pasta Fagioli

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Hearty Pasta Fagioli is a quintessential Italian soup that brings warmth and comfort to chilly evenings. This delightful dish features a rich tomato broth filled with creamy beans, vibrant vegetables, and tender pasta, creating a satisfying meal that’s both flavorful and nourishing. Perfect for those busy weeknights or as a budget-friendly option, this soup is easy to prepare and can be customized with whatever ingredients you have on hand. Whether enjoyed as a main course or paired with crusty bread, each spoonful offers a cozy taste of Italy.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main
Method: Stovetop
Cuisine: Italian

Ingredients

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2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 medium carrot, diced
1 celery stalk, diced
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) red kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
4 cups vegetable or chicken broth
1 cup ditalini pasta (or any small pasta shape)
1 tsp dried oregano
1 tsp dried basil
½ tsp crushed red pepper flakes (optional)
Salt and black pepper to taste
Freshly grated Parmesan cheese for garnish
Fresh basil or parsley, chopped for garnish
Crusty bread for dipping

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Instructions

In a large pot over medium heat, add olive oil. Once heated, sauté diced onion, carrot, and celery until tender (about 5-7 minutes). Add minced garlic and cook for an additional minute.
Stir in drained cannellini beans, red kidney beans, and diced tomatoes; mix well.
Pour in vegetable or chicken broth and bring to a boil over high heat.
Add ditalini pasta along with oregano, basil, crushed red pepper flakes, salt, and black pepper. Reduce heat to low and simmer until the pasta is al dente (approximately 10 minutes).
Serve hot, garnished with freshly grated Parmesan cheese and chopped herbs alongside crusty bread.

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 4g
Sodium: 600mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 12g
Protein: 14g
Cholesterol: 0mg

Find it online: https://dailytastytable.com/hearty-pasta-fagioli-recipe/