Hearty Pasta Fagioli Soup
Indulge in the warmth and comfort of Hearty Pasta Fagioli Soup, a delightful Italian-inspired dish that combines rich flavors with nutritious ingredients. This filling soup features tender Ditalini pasta, hearty beans, and a medley of fresh vegetables all simmered in a savory broth. Perfect for busy weeknights or family gatherings, this recipe is easy to customize based on seasonal produce or personal preferences. Whether served with crusty bread or enjoyed on its own, this soup is sure to satisfy your cravings while providing essential nutrients for a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 ½ ounces thick-cut Turkey Bacon (diced)
- 1 pound Italian sausage (crumbled)
- 3 medium carrots (peeled and diced)
- 5 medium celery stalks (diced)
- 2 small-medium onions (peeled and diced)
- 4 cloves garlic (peeled and minced)
- 2 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ½ cup red apple vinegar (or more broth)
- 1 (24-oz) can tomato sauce
- 1 (15-oz) can diced tomatoes
- 5 cups chicken broth (plus extra as needed)
- salt and black pepper (to taste)
- 1 cup dry Ditalini pasta
- 1 (15-oz) can dark red kidney beans (rinsed and drained)
- 1 (15-oz) can white cannellini beans (rinsed and drained)
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Add diced turkey bacon and cook until browned (3–4 minutes). Then add crumbled sausage and brown for an additional 4–5 minutes.
- Stir in diced carrots, celery, onions, and minced garlic; sauté until softened (4–5 minutes).
- Mix in tomato paste, Italian seasoning, and garlic powder. Pour in red apple vinegar and deglaze the pot by scraping any browned bits from the bottom.
- Add tomato sauce, diced tomatoes, chicken broth, salt, and pepper; bring to a boil. Reduce heat to low and simmer for 15–20 minutes.
- Stir in uncooked Ditalini pasta; cook uncovered for about 10 minutes until tender. Add drained beans and simmer for another 4–5 minutes.
- Adjust consistency with extra broth if necessary before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://dailytastytable.com/hearty-pasta-fagioli-soup/