Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip
Indulge in the delightful flavors of Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip, a dish that effortlessly combines succulent chicken and crispy potatoes for a satisfying meal. This recipe features boneless chicken breasts marinated in a vibrant blend of fresh herbs and garlic, grilled to perfection, and paired with golden roasted baby potatoes, seasoned just right. The creamy dip, made with rich yogurt and fresh herbs, adds a refreshing touch that complements the savory elements beautifully.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling & Roasting
- Cuisine: American
Ingredients
- Boneless chicken breasts
- Chopped parsley
- Chopped thyme
- Chopped rosemary
- Crushed garlic
- Olive oil
- Lemon juice
- Salt
- Pepper
- Small baby potatoes
- Garlic powder
- Paprika
- Fresh chopped parsley
- Sour cream or thick Greek yogurt
- Finely chopped chives
- Lemon zest
Instructions
- 1. Marinate chicken: Combine chicken with chopped herbs, garlic, olive oil, lemon juice, salt, and pepper. Let it rest for 10 minutes.
- 2. Prepare potatoes: Preheat oven to 425°F (220°C). Toss baby potatoes with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- 3. Roast potatoes: Spread potatoes on a baking sheet and roast for 25-30 minutes until crispy.
- 4. Grill chicken: Cook marinated chicken on medium-high heat for 6-7 minutes per side until fully cooked (165°F/75°C).
- 5. Make dip: Mix sour cream (or yogurt) with chives, parsley, minced garlic, lemon zest, paprika, salt, and pepper.
- 6. Serve: Slice chicken and serve with roasted potatoes and creamy dip.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg