Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food that brings warmth and joy to any gathering. This delightful dish features a hearty blend of ground beef chili served over spaghetti, perfectly complemented by sweet, soft cinnamon rolls. It’s a unique twist on traditional chili that’s perfect for family dinners, game day parties, or cozy weeknight meals. With its bold flavors and comforting textures, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 1–2 tbsp mild chili powder
- 15 oz can chili beans (undrained)
- 46 oz can tomato juice
- 4 oz spaghetti (broken into thirds)
- Granulated sugar, salt, and pepper to taste
- Optional garnishes: shredded cheddar cheese, corn chips, sour cream
- Store-bought cinnamon rolls
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the diced onion and cook until softened (3–5 minutes). Stir in chili powder, salt, and pepper.
- Mix in broken spaghetti, chili beans with liquid, tomato juice, and sugar; stir well.
- Bring to a boil; reduce heat and let simmer for about 30 minutes.
- While the chili simmers, prepare cinnamon rolls according to package instructions.
- Serve hot chili topped with your choice of garnishes alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 bowl of chili (approximately 400g)
- Calories: 640
- Sugar: 8g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg
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