Homemade Croffle Recipe (Croissant Waffles)
Indulge in the delightful fusion of flaky croissants and crispy waffles with this Homemade Croffle Recipe (Croissant Waffles). Perfect for breakfast, brunch, or as a snack, these croffles bring a unique twist to traditional morning fare. With the ease of premade croissant dough, you can customize your croffles with a variety of sweet or savory fillings and toppings to suit any palate. Whether you’re serving them to family or friends, their impressive presentation and delicious flavors will make any meal special. Get ready to elevate your culinary game with this fun and versatile treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: Fusion
Ingredients
Scale
- 1 pack of croissant dough
- Nut butter (almond or peanut)
- Honey or maple syrup
- Fresh fruit (strawberries, blueberries)
- Yogurt
Instructions
- Preheat your waffle maker according to the manufacturer's instructions and grease the plates with cooking spray or melted butter.
- Lightly dust your work surface and roll out the croissant dough. Add up to 4 tablespoons of desired fillings onto each triangle piece without overstuffing.
- Roll up each triangle from the wider end into a tight spiral.
- Place one rolled croissant in the preheated waffle maker and cook for 2-3 minutes until golden brown. Adjust cooking time if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg