Homemade Croissants Step-by-Step
Indulge in the art of baking with our Homemade Croissants Step-by-Step recipe. This guide will take you through the rewarding process of creating flaky, buttery croissants that fill your kitchen with an irresistible aroma. Perfect for breakfast, brunch, or any special gathering, these pastries are versatile and can be enjoyed plain or filled with your favorite sweet or savory ingredients. With patience and a few essential techniques, you’ll impress family and friends while honing your baking skills. Get ready to experience the joy of freshly baked croissants right from your own oven!
- Prep Time: 30 minutes
- Cook Time: Varies based on final baking steps
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 160 g whole milk (lukewarm)
- 120 g water
- 470 g all-purpose flour (plus extra for dusting)
- 50 g granulated sugar
- 1 1/2 teaspoons salt
- 30 g unsalted butter (room temperature)
- 250 g unsalted butter (room temperature)
- 1 large egg (for finishing)
Instructions
- In a large bowl, combine lukewarm milk, water, yeast, and sugar. If using active dry yeast, let it sit for 5-10 minutes until frothy.
- Add flour and salt to the mixture, stirring until a rough dough forms.
- Knead the dough on a lightly floured surface for about 3 minutes until smooth.
- Incorporate the 30 g of room-temperature butter into the dough by kneading it further until fully combined.
- Shape the dough into a rectangle, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 289
- Sugar: 3g
- Sodium: 232mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 62mg
Find it online: https://dailytastytable.com/homemade-croissants-step-by-step/