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Homemade French Croissant Recipe

Homemade French Croissant Recipe
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Indulge in the art of baking with this Homemade French Croissant Recipe, a delightful way to bring a taste of Parisian patisserie right into your kitchen. These croissants are known for their flaky, buttery layers and golden brown crust, making them the perfect treat for breakfast or brunch gatherings. With a little patience and practice, you can master the technique of creating these sophisticated pastries from scratch. Enjoy them fresh out of the oven, paired with sweet jams, rich chocolate, or savory fillings for a versatile dish that will impress your family and friends.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm milk
  • 2 tablespoons unsalted butter, melted
  • 1 cup cold unsalted butter (for layering)
  • 1 egg (for brushing)
  • 1 tablespoon milk (for brushing)

Instructions

  1. In a mixing bowl or stand mixer, combine flour, sugar, and salt. Dissolve yeast in warm milk; let sit until foamy (5-10 minutes). Mix in melted butter and knead until smooth. Shape into a rectangle, wrap in plastic wrap, and refrigerate for 1 hour.
  2. Shape cold butter into a flat square between parchment sheets. Roll chilled dough into a larger square to enclose the butter completely.
  3. Roll out into a long rectangle; fold like a letter to create layers. Chill for 30 minutes and repeat this process two more times.
  4. Roll out the final dough to about 1/4 inch thick and cut triangles. Shape each triangle by rolling from the base to the tip.
  5. Let shaped croissants rise for 1.5 to 2 hours at room temperature while preheating your oven to 400°F (200°C). Brush with an egg-milk wash before baking for about 18–22 minutes until golden brown.

Nutrition

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