Homemade Soft Pretzels
Enjoy making delicious Homemade Soft Pretzels with this easy recipe! Perfectly chewy and customizable—try them today!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/4 tsp active dry yeast
- 2 tbsp brown sugar
- 1 and 1/2 cups warm water
- 4 and 1/2 cups flour
- 1/4 cup olive oil
- 2 tsp salt
- 6 cups water (for boiling)
- 2 tbsp baking soda
- Coarse salt or seasoning for topping
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar; let sit until foamy.
- Add flour, olive oil, and salt; knead until smooth.
- Let dough rise in a warm place until doubled in size.
- Shape into pretzels by cutting the dough into pieces and rolling into ropes.
- Boil shaped pretzels in baking soda water for 15-30 seconds.
- Brush with egg wash, sprinkle with salt or seasoning, then bake at 450°F for about 10-11 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://dailytastytable.com/homemade-soft-pretzels/