Print

Homemade Strawberry Iced Tea

Homemade Strawberry Iced Tea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Strawberry Iced Tea is the quintessential summer refreshment that perfectly balances the sweetness of fresh strawberries with the robust flavor of brewed tea. This delightful drink not only boasts a vibrant hue but also offers a refreshing taste that will impress your guests at picnics, barbecues, or simply during a relaxing afternoon at home. With its easy-to-follow recipe, you can whip up a large pitcher or serve it in individual glasses, making it versatile for any occasion. Plus, made from natural ingredients, this iced tea is guilt-free and customizable to suit your taste preferences. Enjoy this thirst-quenching beverage, garnished with fresh strawberries or mint for an extra touch.

Ingredients

Scale
  • 2 tea bags (family size or 8 regular)
  • 1 pint strawberries
  • 1 cup sugar
  • 8 cups water (divided)
  • Ice for serving

Instructions

  1. Prepare the Strawberry Syrup: Wash and quarter strawberries. In a medium saucepan, boil strawberries with 1 cup of water for 10-15 minutes. Strain the mixture to remove pulp, then stir in sugar and return to heat for 1 minute. Let cool.
  2. Brew Tea Concentrate: Boil 4 cups of water and steep tea bags in a heat-proof container for 5 minutes. Discard tea bags and mix with remaining cold water in a pitcher.
  3. Combine: Once the syrup has cooled, stir it into the prepared tea mixture until well blended.
  4. Serve: Fill glasses with ice and pour in the iced tea. Garnish if desired.

Nutrition

save me