Homemade Strawberry Syrup
Elevate your breakfast and dessert game with this easy Homemade Strawberry Syrup Recipe. Perfect for drizzling over pancakes, mixing into yogurt, or topping ice cream, this syrup captures the fresh essence of ripe strawberries. Made with just four simple ingredients, it’s a quick and delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 350 grams fresh strawberries (15–18 strawberries)
- 100 grams granulated sugar (1/2 cup)
- 118 milliliters water (1/2 cup)
- 1/2 tablespoon lemon juice
Instructions
- Hull the strawberries by removing the core and leaves.
- In a blender, combine hulled strawberries and water; puree until smooth.
- Strain the puree through a fine mesh sieve into a saucepan, discarding the seeds and pulp.
- Over medium heat, add sugar and lemon juice to the puree; stir until dissolved.
- Bring to a gentle boil while stirring occasionally for about 10 minutes until thickened.
- Allow to cool before transferring to an airtight container for storage in the fridge.
Nutrition
- Serving Size: 15g
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/homemade-strawberry-syrup-recipe/