Honey Cornbread Cookies
Indulge in the delightful charm of Honey Cornbread Cookies – theamazingfood. These cookies blend the comforting flavors of traditional cornbread with a sweet honey twist, creating a unique treat that’s perfect for any occasion. With a buttery base and a slightly crumbly texture, they are not only easy to bake but also versatile enough to be enjoyed as a snack, dessert, or even alongside savory dishes like chili or soup. Whether you’re sharing them at a gathering or savoring them during a cozy night in, these cookies are sure to impress with their distinctive flavor and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup cold salted butter
- 1/2 cup white sugar
- 1/3 cup honey
- 2 egg yolks
- 1 tsp vanilla extract
- 1 1/2 cups bread flour
- 1/2 cup yellow cornmeal
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup granulated sugar (for rolling dough balls)
Instructions
- Cream cold butter and sugar in a mixing bowl until light and fluffy.
- Mix in honey and egg yolks until smooth.
- Stir in vanilla extract briefly.
- In another bowl, whisk together bread flour, cornmeal, baking soda, baking powder, and salt; gradually add dry ingredients to wet mixture on low speed until just combined.
- Chill the dough for at least one hour in the refrigerator.
- Preheat oven to 350°F (175°C).
- Scoop dough into balls, roll in granulated sugar, and place on parchment-lined baking sheet.
- Bake for 12-15 minutes until edges are lightly golden; cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg