Honey Garlic Meatball Rice Bake
Indulge in the savory delight of Honey Garlic Meatball Rice Bake, a dish that effortlessly combines tender meatballs with a sweet and tangy honey garlic sauce, all atop fluffy rice. Perfect for busy weeknights or family gatherings, this one-pan recipe not only simplifies cooking but also promises to be a crowd-pleaser. With customizable ingredients, you can tailor it to fit your family’s tastes while enjoying the harmony of flavors in every bite. Serve it alongside a fresh salad or crusty bread for a complete meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic (minced)
- 1/3 cup honey
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1/2 cup diced bell peppers
- 1/4 cup soy sauce
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the ground meat, breadcrumbs, egg, minced garlic, and soy sauce. Form into small meatballs.
- Sear the meatballs in a skillet over medium heat until browned.
- In a saucepan, mix honey, soy sauce, and garlic; heat until bubbling.
- Spread uncooked rice in the baking dish, layer with bell peppers, place meatballs on top, and pour broth and sauce over everything.
- Cover with foil and bake for 40 minutes; then uncover and bake for an additional 10–15 minutes until rice is cooked.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 14g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/honey-garlic-meatball-rice-bake-2/