Honey Garlic Shrimp With Sausage and Broccoli: A Delightful Dish
Indulge in the delectable flavors of Honey Garlic Shrimp with Sausage and Broccoli, a quick and satisfying dish that’s perfect for weeknight dinners. This recipe brings together succulent shrimp, hearty sausage, and vibrant broccoli, all enveloped in a rich honey garlic sauce. In just 30 minutes, you can serve up a meal that’s not only delicious but also nutritious. Ideal for busy families or entertaining guests, this dish is sure to impress without causing stress in the kitchen. Enjoy it over fluffy white rice or quinoa for a complete and balanced meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 13 ounces turkey sausage, sliced
- 1 head broccoli florets
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 2 tablespoons extra virgin olive oil
- Cooked white rice or quinoa, for serving
- Chopped parsley, for garnish
Instructions
- Prepare the sauce by mixing honey, soy sauce, lemon juice, minced garlic, and red pepper flakes in a bowl.
- Marinate shrimp in a zip-top bag with part of the sauce for at least 20 minutes.
- Sauté broccoli in olive oil until tender-crisp; set aside.
- Brown the turkey sausage slices in the same skillet.
- Cook marinated shrimp (discard leftover marinade) until pink and opaque.
- Add reserved sauce to the skillet; simmer with all ingredients for 3-5 minutes.
- Toss in cooked broccoli and serve over rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 18g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 210mg