Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes are a delightful side dish that combines the natural sweetness of sweet potatoes with a luscious honey-lemon glaze. This easy recipe is perfect for any occasion, from holiday feasts to casual weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter (melted)
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat your oven to 425°F and line a baking sheet with aluminum foil.
- In a large bowl, toss the peeled and chopped sweet potatoes with salt to taste.
- In a small saucepan, combine melted butter, olive oil, lemon juice, lemon zest, and honey over medium heat until well mixed.
- Pour the honey-lemon butter mixture over the sweet potatoes and toss until evenly coated.
- Spread the sweet potatoes on the baking sheet in a single layer and roast for about 25 minutes or until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 32g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://dailytastytable.com/honey-roasted-sweet-potatoes/