Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a delicious fusion of sweet and spicy flavors, perfect for any quick weeknight dinner. With just 20 minutes of prep and cooking time, these bowls are not only easy to make but also packed with nutritious ingredients. The combination of honey and sriracha creates a tantalizing marinade that elevates the salmon, while customizable toppings allow you to cater to your taste preferences. Whether you’re looking for a healthy meal option or simply something vibrant and satisfying, these bowls deliver on all fronts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- Sliced avocado, cucumber, cooked edamame, and sriracha mayo for assembly
Instructions
- Cut salmon into 1-inch cubes.
- In a mixing bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
- Marinate the salmon in the mixture for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook salmon cubes for 2-3 minutes per side until golden brown.
- Add reserved marinade to the skillet and cook until thickened.
- Assemble bowls with rice as the base, topped with salmon, avocado, cucumber slices, edamame, and drizzled with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 10g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://dailytastytable.com/honey-sriracha-salmon-bowls/