Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the delightful flavors of our Hot Honey Feta Chicken Dish, a perfect blend of sweet and spicy that’s sure to impress your family and friends. This easy-to-make recipe features tender marinated chicken breasts glazed with a honey-infused mixture and topped with creamy feta cheese. Baked to golden perfection, this dish is not only visually appealing but also nutritious, making it ideal for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- Salt and pepper (to taste)
- 1 cup crumbled feta cheese
- Fresh parsley (for garnish)
Instructions
- In a medium bowl, whisk together honey, olive oil, red apple vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes or up to 4 hours in the refrigerator.
- Preheat the oven to 400°F (200°C). Place marinated chicken in a baking dish.
- Spoon the feta cheese evenly over each chicken breast.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
- Let rest for 5 minutes before serving, garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 370
- Sugar: 24g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg