How to Make Vegan Marshmallows Fluff
Delight in the light and airy texture of homemade vegan marshmallows fluff, a versatile treat that can elevate any dessert or be enjoyed on its own. In just 30 minutes, you can create a dreamy, fluffy concoction with only five simple ingredients. This vegan marshmallows fluff is perfect for topping hot chocolate, making s’mores, or adding a sweet touch to cakes and cookies. Its versatility means you can customize flavors to suit your palate, making it an exciting addition to your dessert repertoire. Get ready to impress friends and family with this easy-to-follow recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Heat over medium-high until the mixture bubbles and reaches 240°F.
- While the sugar syrup heats, place egg whites and cream of tartar in a stand mixer bowl. Whip until soft peaks form.
- Once the syrup reaches temperature, remove from heat and slowly pour into the whipped egg whites while mixing on medium speed.
- Increase mixer speed to medium-high and whip for an additional 7-8 minutes until thickened. Fold in vanilla extract.
- Let the fluff cool completely before using or storing in an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg