Ina Garten’s Meatloaf (Easy Recipe)
Ina Garten’s Meatloaf (Easy Recipe) is the ultimate comfort food that brings together classic flavors and simple preparation methods. This delightful dish features a moist and tender beef mixture infused with aromatic spices, topped with a flavorful glaze of ketchup, brown sugar, and mustard. Perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering, this meatloaf is bound to impress your family and guests alike. With just 10 minutes of prep time, you can easily whip up this satisfying meal that leaves everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 portions
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef (80-85% lean)
- Fresh garlic
- Onion
- Eggs
- Bread crumbs
- Fruit juice or broth (instead of Worcestershire sauce)
- Milk
- Italian seasoning
- Ketchup
- Brown sugar
- Mustard
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet or loaf pan with parchment paper.
- In a large mixing bowl, combine ground beef, minced garlic, chopped onion, eggs, bread crumbs, fruit juice or broth, milk, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
- For the glaze, mix ketchup, brown sugar, and mustard in a small bowl until smooth. Spread half over the meatloaf.
- Bake for 40-45 minutes until the internal temperature reaches 160°F (71°C), adding the remaining glaze during the last 10 minutes.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://dailytastytable.com/ina-gartens-meatloaf-easy-recipe/