Indian Beef Curry
Indulge in the warm, aromatic flavors of this Indian Beef Curry Recipe, a dish that promises to elevate your dinner experience. This curry features tender beef simmered in a rich blend of spices, creating a comforting meal perfect for family gatherings or cozy evenings. With its creamy sauce and delightful kick of heat, it pairs beautifully with garlic naan or fluffy basmati rice.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 700g (1.5 lbs) beef chuck, cut into bite-sized cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tomatoes, pureed
- 1/2 cup plain yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- 1 cup beef broth or water
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté chopped onion until golden brown.
- Stir in minced garlic and ginger; cook for another minute until fragrant.
- Add pureed tomatoes and spices; let cook for about 5 minutes until thickened.
- Incorporate beef cubes and gradually stir in yogurt to create a creamy sauce.
- Pour in beef broth or water to cover the beef; bring to a boil then reduce heat to low. Cover and simmer for about 1.5 hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://dailytastytable.com/indian-beef-curry-recipe/