Irresistibly Gooey Grandma’s Old Fashioned Caramel Sticky Buns
Indulge in the delightful taste of Irresistibly Gooey Grandma’s Old Fashioned Caramel Sticky Buns, a sweet treat that brings warmth and nostalgia to any gathering. These soft, fluffy buns are drizzled with rich caramel and topped with crunchy pecans, making them perfect for breakfast, dessert, or an afternoon snack. Easy to make and customizable to your preferences, this cherished family recipe will surely create lasting memories.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 – 5 1/2 cups all-purpose flour
- 1/2 cup sugar (or brown sugar)
- 2 packages active-dry yeast
- 2 teaspoons salt
- 3/4 cup warm milk
- 1/2 cup warm water
- 1/2 cup softened butter
- 1 large beaten egg
- 1 1/2 cups packed brown sugar (for caramel)
- 3/4 cup light corn syrup
- 3/4 cup softened butter (for caramel)
- 1 cup chopped pecans
Instructions
- Activate the yeast by combining warm milk and water in a bowl. Sprinkle yeast on top and let it sit until bubbly.
- In another bowl, mix together flour, sugar, and salt.
- Combine the yeast mixture with dry ingredients and softened butter. Gradually add flour until a soft dough forms.
- Knead the dough for about 5-8 minutes until smooth, then let it rise in a greased bowl until doubled (about an hour).
- Make the caramel by heating brown sugar, corn syrup, and butter in a saucepan until smooth. Pour into a baking dish.
- Roll out the dough into a rectangle, spread melted butter on top, and sprinkle with cinnamon, nutmeg, and brown sugar.
- Roll tightly into a log and slice into equal pieces; place cut side down in the caramel mixture.
- Allow to rise again for about 30 minutes before baking at 350°F (175°C) for approximately 25 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg