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Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Italian Basil Chicken Cutlets with Tomato and Burrata Topping

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Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a delectable dish that transforms tender chicken cutlets into a feast for the senses. Each bite bursts with flavor from juicy cherry tomatoes, aromatic basil, and creamy burrata, creating a perfect harmony of tastes. Ideal for family dinners or special gatherings, this dish not only satisfies the palate but also dazzles the eyes with its vibrant presentation. With straightforward preparation steps, you can serve up this gourmet meal in less than an hour. Make your weeknight dinners unforgettable or impress your guests with this delightful Italian-inspired recipe.

Ingredients

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  • 4 chicken breasts
  • 3 eggs
  • ½ cup all-purpose flour
  • 1½ cups Italian-style panko breadcrumbs
  • 2 cups cherry tomatoes
  • 1½ cups fresh basil leaves
  • 1 burrata cheese
  • Olive oil
  • Balsamic glaze

Instructions

  1. Pound chicken breasts to an even thickness, season with salt & pepper.
  2. Bread the chicken by coating in flour, dipping in egg, and then coating with breadcrumbs.
  3. Heat oil in a cast-iron skillet; fry cutlets until golden brown (about 2-3 minutes per side).
  4. In the same skillet, blister cherry tomatoes and mix with garlic and chiffonade basil.
  5. Serve cutlets topped with tomato mixture, burrata pieces, and a drizzle of balsamic glaze.

Nutrition

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