Italian Lasagna Soup
Indulge in the cozy comfort of Italian Lasagna Soup, a delightful twist on your favorite lasagna that offers all the rich flavors in a warm, inviting bowl. This hearty soup combines tender chicken sausage with crushed tomatoes, savory beef stock, and aromatic herbs, transforming classic lasagna ingredients into a satisfying dish perfect for chilly evenings or family gatherings. In just under an hour, you can prepare this one-pot meal that is not only delicious but also customizable to suit your family’s tastes. Whether you prefer extra vegetables or different cheeses, this recipe is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 10 sheets dry lasagna pasta, broken into pieces
- Fresh basil for garnish
- Ricotta cheese
- Grated parmesan cheese
- Shredded mozzarella cheese
Instructions
- Heat a large pot over medium heat. Sauté onion until translucent, then add minced garlic and cook until fragrant.
- Add chicken sausage to the pot and brown it while breaking it apart.
- Stir in crushed tomatoes, beef stock, and water with Italian seasoning; mix well.
- Bring to a boil and add broken lasagna pieces; reduce heat and simmer for about 20 minutes until pasta is tender.
- Just before serving, stir in torn basil and ladle into bowls topped with ricotta cheese, grated parmesan cheese, and shredded mozzarella cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://dailytastytable.com/italian-lasagna-soup-theamazingfood/