Name: Italian Stromboli Stuffed Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 440 grams all-purpose flour; 7 grams active dry yeast; 240 milliliters warm water; 30 milliliters olive oil; 13 grams sugar; 6 grams salt; 170 grams sliced turkey turkey pepperoni; 170 grams sliced Genoa turkey slices; 170 grams sliced chicken chicken ham or turkey slices; 200 grams shredded mozzarella cheese; 50 grams grated Parmesan cheese; 1 small green bell pepper, thinly sliced (optional); 1 small red onion, thinly sliced (optional); 2 cloves garlic, minced; 1 tablespoon Italian seasoning; 1 egg; 15 milliliters water (for egg wash); Marinara sauce, for serving

Italian Stromboli Stuffed Bread

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Italian Stromboli Stuffed Bread is a deliciously satisfying dish that brings together a crispy, golden crust and a warm, savory filling of turkey pepperoni, turkey slices, and gooey mozzarella cheese. Perfect for family gatherings, game days, or cozy weeknight dinners, this stuffed bread offers endless customization options to suit your taste. Enjoy it fresh from the oven with marinara sauce for dipping or as a hearty sandwich base filled with fresh veggies.

Author: Amelia
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 8
Category: Main
Method: Baking
Cuisine: Italian

Ingredients

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440 grams all-purpose flour
7 grams active dry yeast
240 milliliters warm water
30 milliliters olive oil
13 grams sugar
6 grams salt
170 grams sliced turkey turkey pepperoni
170 grams sliced Genoa turkey slices
170 grams sliced chicken chicken ham or turkey slices
200 grams shredded mozzarella cheese
50 grams grated Parmesan cheese
1 small green bell pepper, thinly sliced (optional)
1 small red onion, thinly sliced (optional)
2 cloves garlic, minced
1 tablespoon Italian seasoning
1 egg
15 milliliters water (for egg wash)
Marinara sauce, for serving

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Instructions

In a small bowl, dissolve yeast and sugar in warm water; let sit until frothy (5-10 minutes).
In a large mixing bowl, combine flour and salt; add yeast mixture and olive oil.
Mix until dough forms; knead on a floured surface for 8–10 minutes until smooth.
Place dough in an oiled bowl; cover and let rise in a warm area for 60–90 minutes.
Roll out the dough into a rectangle; layer turkey turkey pepperoni, turkey slices, mozzarella cheese, bell pepper (if using), and garlic seasoning.
Roll the dough tightly into a log; pinch edges to seal.
Place seam-side down on parchment-lined baking sheet; brush with egg wash and score the top.
Bake at 200°C for 25–30 minutes until golden brown.

Nutrition

Serving Size: 1 slice (120g)
Calories: 265
Sugar: 2g
Sodium: 450mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 12g
Cholesterol: 25mg

Find it online: https://dailytastytable.com/italian-stromboli-stuffed-bread/