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Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze
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Indulge in the delightful flavors of Jalapeño Cornbread with Lime Honey Glaze, a perfect side dish for any meal or a fantastic standalone snack. This cornbread combines the subtle heat of jalapeños with the sweetness of a luscious lime honey glaze, creating a unique flavor experience that will captivate your taste buds. Ideal for family dinners, potlucks, or casual gatherings with friends, this recipe is quick to prepare and delivers moist, tender slices every time. Whether paired with chili, grilled meats, or enjoyed as breakfast, this cornbread will surely become a favorite in your kitchen.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup corn kernels (fresh or canned)
  • 2–3 jalapeño peppers (finely chopped)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey
  • Zest and juice of 1 lime

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish or cast iron skillet.
  2. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, combine buttermilk, melted butter, and eggs; whisk until smooth.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Fold in corn kernels, chopped jalapeños, and cheddar cheese.
  6. Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
  7. While baking, mix honey with lime zest and juice for the glaze.
  8. Once baked, drizzle the glaze over warm cornbread and let it soak before slicing.

Nutrition

Find it online: https://dailytastytable.com/jalapeno-cornbread-with-lime-honey-glaze/

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