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Japanese Zucchini

Japanese Zucchini
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Japanese Zucchini is a vibrant, flavorful side dish that elevates any meal with its savory Asian-inspired taste. This quick recipe features tender zucchini sautéed with sweet onions, infused with teriyaki and soy sauce, and finished with a sprinkle of sesame seeds for added crunch. Perfect for family dinners, barbecues, or as a complement to grilled meats and seafood, this dish is not only delicious but also healthy and easy to prepare. With just a hint of heat from red pepper flakes, Japanese Zucchini is sure to excite your taste buds while being a wonderful addition to your vegetable repertoire.

Ingredients

Scale
  • 3 medium zucchini
  • 2 tablespoons vegetable oil
  • 1 medium sweet onion (coarsely chopped)
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Cut zucchini into 2-inch long pieces and slice each piece into wedges.
  2. Heat the nonstick skillet over medium-high heat and add vegetable oil.
  3. Once hot, add zucchini and chopped onion; sauté for about 2 minutes until softened.
  4. Stir in teriyaki sauce, soy sauce, red pepper flakes, and black pepper; cook for an additional 4-5 minutes until tender but crisp.
  5. Remove from heat and sprinkle with toasted sesame seeds before serving.

Nutrition

Find it online: https://dailytastytable.com/japanese-zucchini-2/