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Japchae

Japchae
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Japchae is a comforting and flavorful Korean noodle dish that features sweet potato glass noodles stir-fried with an array of fresh vegetables and tender beef. This versatile recipe is not only visually appealing with its vibrant colors but also easy to customize, making it suitable for various dietary preferences. Whether you enjoy it as a hearty main course or a delightful side dish, Japchae is sure to impress your family and friends. With a perfect balance of sweet and savory flavors, this dish can be prepared in under an hour, making it ideal for busy weeknights or special occasions. Dive into the world of Japchae and savor every delightful bite!

Ingredients

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  • 2 lb thin-sliced beef (or chicken, tofu, or shrimp)
  • 1 lb Korean sweet potato noodles
  • 3 medium carrots, julienned
  • 1 large white onion, thinly sliced
  • 1/2 bunch green onions, chopped
  • 6 garlic cloves, minced
  • 1/2 lb spinach leaves
  • 4 tbsp sesame oil (divided)
  • 1 tbsp olive oil
  • 6 tbsp soy sauce (or tamari)
  • 3 tbsp brown sugar

Instructions

  1. Boil water in a large pot; add sweet potato noodles and cook for 5-6 minutes. Drain and set aside.
  2. In a skillet over high heat, cook beef until browned; season with half the soy sauce, sesame oil, and brown sugar. Set aside once cooked.
  3. Heat olive oil in another skillet over medium-high heat; sauté carrots and onions until softened. Stir in remaining soy sauce, sesame oil, brown sugar, garlic, and green onions; cook for an additional minute.
  4. Add spinach to the vegetable mixture until wilted; combine with cooked beef and drained noodles in a large bowl.
  5. Toss well until evenly mixed; serve warm garnished with extra green onions if desired.

Nutrition

Find it online: https://dailytastytable.com/japchae/

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