Johnnie Ruth’s Pound Cake
Indulge in the delightful flavors of Johnnie Ruth’s Pound Cake, a classic dessert that embodies richness and moisture in every slice. This easy-to-make pound cake is perfect for any occasion, from celebrations to casual family dinners. The unique blend of butter, eggs, and extracts creates a heavenly taste that keeps everyone coming back for more. With its versatile nature, you can customize it with your favorite toppings or enjoy it plain. Whether paired with fresh berries, whipped cream, or drizzled with chocolate sauce, this pound cake is sure to impress and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add each egg one at a time.
- Gradually mix in the sifted cake flour and sweetened condensed milk, followed by the vanilla and lemon extracts.
- Pour the batter into a prepared loaf or Bundt pan and bake for 60 to 75 minutes until a toothpick comes out clean.
- Allow cooling slightly before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 257
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 108mg
Find it online: https://dailytastytable.com/johnnie-ruths-pound-cake-recipe/