Keto Chili
Dive into the rich and hearty world of our Keto Chili, a satisfying low-carb dish that bursts with flavors. This recipe combines lean ground beef, fresh vegetables, and a medley of spices to create a comforting meal perfect for family dinners or meal prep. With its simplicity and customization options, this chili not only caters to diverse tastes but also ensures you stay on track with your dietary goals. Top it off with melty cheddar cheese for an extra layer of indulgence!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, cook the turkey bacon until crispy; drain excess grease but leave a thin layer.
- Sauté chopped onions, celery, and bell pepper until tender in the skillet.
- Add ground beef; cook until browned and drain excess fat.
- Stir in jalapeno and garlic; cook briefly before adding chili powder, cumin, oregano, and paprika.
- Incorporate chopped turkey bacon back into the skillet along with tomato paste, diced tomatoes, salt, and pepper.
- Pour in bone broth; let simmer uncovered for about 20 minutes before serving topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dailytastytable.com/keto-chili/