Key Lime Bread
Indulge in the delightful taste of Key Lime Bread, a fluffy quick bread that combines the vibrant zest of key limes with a sweet glaze. This refreshing loaf is perfect for breakfast, an afternoon snack, or even as a light dessert. With its tangy flavor and inviting aroma, this Key Lime Bread will impress everyone at your next gathering or brunch. It’s not only easy to make but also versatile enough to be enjoyed plain or paired with your favorite spreads. Whether you savor it warm from the oven or chilled from the fridge, this zesty treat is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup unsalted butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 tbsp key lime zest
- 1 tbsp key lime juice
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 cup buttermilk
- 3/4 cup powdered sugar
- 2 tbsp key lime juice
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan.
- In a mixing bowl, cream together butter and sugar until fluffy (about 2–3 minutes).
- Add eggs, key lime zest, key lime juice, and vanilla; mix until combined.
- In another bowl, whisk flour, salt, and baking powder together. Gradually add to wet ingredients while stirring gently.
- Pour in buttermilk and stir until just combined.
- Pour batter into the prepared loaf pan and bake for about 45 minutes or until golden brown and a toothpick inserted comes out clean.
- While baking, prepare the glaze by whisking powdered sugar with key lime juice until smooth.
- Once baked, cool for about 10 minutes before glazing while still warm.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 145
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
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