Kiflice Sa Sirom/ Feta Cheese Crescent Rolls
Kiflice Sa Sirom, or Feta Cheese Crescent Rolls, are an irresistible treat that brings a touch of Balkan flavor to your table. These flaky rolls are filled with rich feta cheese, making them perfect for any occasion—from casual family gatherings to more formal events. With their golden crust and savory filling, they are sure to be a crowd-pleaser. Easy to prepare and customizable with different fillings, Kiflice can be enjoyed warm or at room temperature. This recipe is beginner-friendly and can also be made ahead of time, allowing you to freeze them for later enjoyment.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Balkan
Ingredients
Scale
- 1 tbsp yeast
- 2 cups warm milk
- 4 large eggs
- 1 tbsp sugar
- 1 tbsp salt
- 1 1/3 cups oil
- 8 cups flour (plus extra for rolling)
- 2 cups feta cheese (crumbled)
- Salt (to taste)
- 3 egg yolks (for brushing)
- Sesame seeds (for topping)
Instructions
- In a mug, combine warm milk, yeast, and sugar; cover and let foam for about 10 minutes.
- In a large bowl, beat the eggs and mix in the oil. Add the foamy yeast mixture along with remaining milk and salt.
- Gradually add flour until a dough forms; knead until smooth.
- Let the dough rise in a warm area until doubled in size (about 30 minutes).
- Divide the dough into five pieces; roll each piece into a thin circle.
- Cut circles into triangles, fill with crumbled feta cheese, and roll up from the wide end.
- Place on a baking sheet lined with parchment paper; let rise again for about 20–30 minutes.
- Brush with egg yolk and sprinkle sesame seeds before baking at 350°F (175°C) until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg