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Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe

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Indulge in the enchanting flavors of Lavender Earl Grey Cookies, a delightful treat that beautifully marries the floral notes of lavender with the aromatic essence of Earl Grey tea. These cookies are perfect for tea parties, afternoon gatherings, or as a charming gift for loved ones. With their chewy texture and buttery flavor, they offer a unique twist on traditional cookies that will leave everyone craving more. Topped with blue cornflower petals, these cookies are as visually stunning as they are delicious, making them an exquisite addition to any dessert table.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup granulated sugar
  • 1 cup unsalted butter (room temperature)
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • Blue cornflower petals (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine flour, Earl Grey tea, lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in dry ingredients until just combined.
  6. Scoop rounded balls of dough onto the prepared baking sheet, spacing them apart.
  7. Sprinkle with sugar and top with blue cornflower petals before baking for about 15 minutes or until lightly golden.

Nutrition

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