Lavender Honey Crunch Cookies
Indulge in the enchanting flavors of Lavender Honey Crunch Cookies, where floral notes beautifully intertwine with sweetness. These delightful cookies are perfect for any occasion, from afternoon tea to casual gatherings. Infused with culinary-grade lavender and honey, they offer a unique taste experience that captivates the senses. With their crunchy texture and inviting aroma, Lavender Honey Crunch Cookies are not just a treat; they make for an elegant gift or a refined addition to dessert platters. Whip up a batch in just 30 minutes and enjoy these charming cookies that promise to impress!
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers (culinary grade)
- 1/4 cup chopped almonds or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add honey, egg, and vanilla; combine well.
- In another bowl, whisk flour, baking soda, salt, and dried lavender. Gradually mix with the wet ingredients to form a dough.
- If desired, fold in chopped nuts for added texture.
- Form rounded balls of dough on a parchment-lined baking sheet, leaving space between each ball.
- Sprinkle tops with granulated sugar and additional dried lavender.
- Bake for 12–15 minutes until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://dailytastytable.com/lavender-honey-crunch-cookies/